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Before you jump to Chanar dalna (chena balls curry) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to chanar dalna (chena balls curry) recipe. You can cook chanar dalna (chena balls curry) using 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Chanar dalna (chena balls curry):
- Use 1 bowl chena/paneer
- Take 1 potato boiled
- Use 1 tsp corn flour
- Provide 1 onion chopped
- You need 1 tsp red chilli Powder
- You need 1/2 tsp turmeric powder
- Provide 1 tsp ginger garlic paste
- Get 2 tbsp cashew-raisins paste
- You need 1 tomato pureed
- You need 1 tsp cumin seed
- Get 1 bay leaf
- Get 1 red chilli whole
- You need 1 tsp garam masala powder
- Prepare To taste salt and sugar
- Provide As needed oil
Steps to make Chanar dalna (chena balls curry):
- Mash the chena and Potato well
- Add corn flour salt and garam masala powder
- Form balls and fry well,keep aside
- Now add oil and temper cumin seed bay leaf and red chilli
- Saute onion slices and ginger garlic paste and add salt and turmeric powder
- Add tomato and red chilli Powder mix well
- Add cashew-raisins paste and saute well
- Add water and simmer adding the chena balls
- Add sugar and garam masala powder and mix
- Serve it with rice or paratha
Basically its a complex flavoured delicious curry made with fresh paneer and potatoes. In the recipe the paneer and potatoes are fried first The taste of this Bengali paneer and potato curry is very different from the North Indian Aloo paneer curry or Aloo matar paneer. Cottage cheese balls and potato curry! An easy, appetizing vegetarian dish from Bengal. The distinctive flavors of cumin and ginger enhance this lovely dish made with home made cottage Bengali Channar Dalna is a wonderful vegetarian curry, that may be eaten with rice or roti.
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