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We hope you got insight from reading it, now let’s go back to niramish dimer dalna/egg curry without egg recipe. To make niramish dimer dalna/egg curry without egg you only need 28 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare Niramish Dimer Dalna/Egg Curry without Egg:
- Get 2 cups paneer or cottage cheese
- Use 1 cup Chana dal or split Bengal gram
- Take 1 pinch asafetida
- You need 1/2 tsp garam masala powder
- Take 1 tsp sugar
- Provide to taste Salt
- Get 1 tsp cumin seeds
- Take 1 dry whole red chilli
- Prepare 1/2 tsp turmeric powder
- Use 1/2 tsp ginger paste
- Take 2 tbsp flour
- Take 2 tsp mustard oil
- You need Oil for frying
- You need For gravy-
- Use 1 tsp ginger paste
- Prepare 1 tsp cumin powder
- Take 1/2 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- You need 1 tbsp cashew paste
- Prepare 2-3 green chilli
- Take 1 bay leaf
- Provide 1/2 tsp garam masala powder
- Use 3-4 tsp oil
- Use 1 tsp sugar
- Take to taste Salt
- Prepare 1 tomato(chopped)
- Use Chopped coriander leaves for garnishing
Steps to make Niramish Dimer Dalna/Egg Curry without Egg:
- For making Koftas-Pressure cook the chholar dal/ Chana dal with little salt, turmeric powder & little water.Then smash it into a smooth paste.
- Dry roast cumin seeds, dry red chilli in a fry pan until you get the aroma of cumin.Grind them in fine powder
- Mash the paneer in a bowl.Add 1 tsp sugar, 1tsp flour, garam masala powder, salt.Keep it aside.
- In a kadai heat 2-3 tsp mustard oil.Add asafetid,ginger paste, turmeric powder.Saute for few seconds.Then add the boiled & mash dal.
- Add salt & sugar.Fry until the dal comes out from the ages of the kadai.Keep it in a bowl.
- Add the dry roasted cumin & red chilli masala or bhaja masala to the dal.Mix it well.
- Divide the paneer mixture into equal sized balls.
- Take some mashed dal stuffing into the hole of the paneer ball & cover it with paneer mixture to make round ball again.
- In a kadai heat some oil to shallow fry the koftas.
- Dust the koftas with little flour & shallow fry the koftas on low flame.
- For making the gravy-In the same oil heat 2-3 tsp of oil.Add ginger paste,chopped tomatoes & all dry masalas except garam masala.Saute for few mints with little water.Add salt, sugar.
- When oil start releasing from the sides add cashew paste & mix well with little water.
- Cook for another few mints & then sprinkle garam masala,slit green chilli.Switch off the flame.
- Transfer the gravy into a serving dish.Cut the koftas or Niramish Dim lengthwise & garnish with chopped coriander leaves.
- Delicious Niramish Dimer Dalna/ Egg curry without egg is ready to served with any veg Pulao or hot steam rice.
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