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Before you jump to Vegetable Salna recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing a couple of modest changes.
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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegetable salna recipe. You can cook vegetable salna using 24 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Vegetable Salna:
- Provide For fry
- Use 2 Onion
- You need 2 Tomato
- You need 1 inch Ginger
- Get 4 Garlic cloves
- Prepare 1/2 tsp Turmeric powder
- Provide To taste Red chilli powder
- Provide 2 tsp dry coriander powder
- Take For Salna
- Use 2 tsp Oil
- Get 2 Bay leaves
- You need 2 inch cinnamon sticks
- Provide 2 Cardamom
- You need to taste salt
- Provide 2 Cloves
- Use 2 Potatoes
- Provide 1 Carrot
- Prepare 6 Beans
- Use 1/2 cup Green peas soaked in the water for 8 hours
- Get 2 tsp Grated coconut
- You need 4 Cashew nut
- Provide 1/2 tsp Poppy seeds
- Use 2 tsp Fried gram
- You need 1 tsp Coriander leaves
Instructions to make Vegetable Salna:
- Take tawa add oil add onion, tomato, ginger, garlic, all masala powder to cook for 7 minutes.
- In a cooker pour oil add bay leaves, cardamom, cloves, chinnamon and all the vegetables cook for 4 whistle.
- Coconut, Cashew nut, Poppy seeds and fried gram in a mixi jar in fine paste.
- Add the paste with vegetables and cook again. Add coriander leaves. Veg salna ready to serve.
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