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Before you jump to Suji Doodh ka halwa recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Probably the most popular snack foods is natural yogurt. Often people decide to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt helps make a wonderful snack, however. It is a protein-rich source of healthy vitamins and minerals. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to suji doodh ka halwa recipe. To cook suji doodh ka halwa you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Suji Doodh ka halwa:
- Use 1 cup Suji
- You need 1 Egg
- You need 1 cup Milk
- Take 1 cup Ghee
- You need 2 cup Water
- You need 1 cup Sugar
- Take 2 Elaichi
Instructions to make Suji Doodh ka halwa:
- In a pot,add suji,egg,milk,ghee and beat for 2 mins.
- In a separate pot add water,sugar,elaichi stirr for about 5 min until sugar dissolved.
- Then add this to ghee suji mixture and keep on stirring then cook for about 5-10 min until ghee separated and sooji cooked well.
- Your halwa is ready.
- Garnish it with desicated coconut or whatever you want.
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