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We hope you got insight from reading it, now let’s go back to hurali bassaru/horse gram sambar recipe. To make hurali bassaru/horse gram sambar you only need 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Hurali bassaru/horse gram sambar:
- Take 1 cup horse gram
- You need 1 small onion
- Take 1 tablespoon oil
- You need 1 teaspoon cumin and mustard
- Get leaves Few curry
- Provide For masala
- Provide 1 onion
- You need 1 tomato
- Prepare 1 small lemon sized tamarind
- Provide 1 handfull of coriander leaves
- Get 2 tablespoon sambar powder
- Prepare 1/2 cup fresh grated coconut
- Take 1 whole garlic
- You need For kalu oggarane
- Take 1 onion
- Get 4-5 Green chillies
- Prepare 1 teaspoon cumin and mustard
- Prepare leaves Few curry
- Use 2 tablespoon grated fresh coconut
- Take as required Chopped coriander leaves
- Take 1 tablespoon oil
Steps to make Hurali bassaru/horse gram sambar:
- Cook horsegram in cooker for 5-6 whistles with salt. Separate horsegram from water.
- Grind the ingredients for masala in to smooth paste.
- Heat oil in vessel add cumin and mustard after mustard splutter add curry leaves and onions. After onions turn golden brown colour add grounded masala paste fry for couple of minutes. Add water separated from horsegram after boiling to masala.
- Adjust salt. Add more water if required. After sambar starts boiling keep in low flame and cook for 10 to15 minutes.
- For kalu oggarane heat oil in a wok add jeera and mustard after mustard splutter add curry leaves, green chillies and onions. After onions turn translucent add cooked horsegram mix well. Add grated coconut.
- Serve hot with ragi mudde and rice
Recipe for Karnataka style Hurali Saaru / Horsegram Rasam. Rasam made with the horsegram stock and spices. A specialty from the Udupi region. Here are other recipes from the site using Horse gram. Here is the video of how to make Karnataka style Hurali.
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