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We hope you got benefit from reading it, now let’s go back to dal ki dulhan recipe. You can have dal ki dulhan using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Dal ki dulhan:
- Provide For Dal:
- Provide 1 cup tuwar dal
- You need 1 tablespoon moong dal (yellow)
- You need 1 tomato
- Take 1 medium sized onion
- Provide 7-8 garlic cloves
- Provide as required Oil, jeera, methi dana,hing,red dry chilli
- You need For tadka-
- Use For Dulhan or dhokli:
- Use 1 cup wheat flour
- Get 1/4 cup ragi flour or Bajri flour
- Provide to taste Salt
- Use 1 tablespoon ghee
- Prepare as required Water to knead the dough
Instructions to make Dal ki dulhan:
- Wash both daal and put it in a cooker and cook until soft and done. Mix both flour and add salt and ghee in it. Now knead dough with water. Make a big chapati and cut it into small circles with the help of a glass or small Katori. Put a tip of water on four sides of poori and gently press the four sides together
- Now make daal by giving a tadka of ghee jeera, thing, dry red chilli and put onion and garlic and saute, when pink add tomato and let it melt. Now add dal and all masala. when dal comes to a boil add your dulhanias in it and cook until it comes up on the surface of daal.
- Your DAAL KI DULHAN is ready to serve with curd and chopped onion.Enjoyy
It stars Raj Kapoor and Sadhana Shivdasani in pivotal roles together for the first time. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan. Chanda lives a wealthy lifestyle in Jaipur along with her father, Thakur Dharam Singh, and mom. Mere Brother Ki Dulhan - Shahid Mallya,Shweta Pandit.
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