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Before you jump to Chicken salna recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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One of the most popular treats is natural yogurt. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
A large selection of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to chicken salna recipe. You can cook chicken salna using 17 ingredients and 31 steps. Here is how you do it.
The ingredients needed to make Chicken salna:
- Take 1/4 kg Chicken
- Provide 1 tsp red chilli powder
- Use 1/2 tsp Coriander powder
- Take pinch Turmeric powder
- Prepare 1/4 cup Coconut
- Get 10 Cashew nuts
- You need for masala
- Get 2 inch dalchini/ cinnamon stick
- Get 2 Cloves
- Prepare 2 cardamom
- Take 2 red chillies dried
- Use 1/2 tsp fennel seeds
- Prepare 1/2 tsp cumin seeds
- You need 1/4 tsp pepper corn
- Provide 1/2 tsp Poppy seeds
- Take pinch nutmeg
- Provide 4 tsp oil
Instructions to make Chicken salna:
- Chicken salna
- Take kadai add 2tbsp oil cinnamon cloves bay leaf 1
- Chopped 15 nos shallot saute well
- 1tsp Ginger garlic paste saute until the raw smell of gone
- Add 1 medium size tomato saute until the tomato will mushy
- Add 1/4 kg bone chicken… fry well once the chicken turns color change
- 1tsp chilli powder
- 1/2tsp coriander powder
- 1/4tsp turmeric powder
- Stir well 5mints
- Make masala… cinnamon 2 cloves 2 cardamom 2.. dired chilli 2.. fennel seeds 1/2tsp… cumin seed 1/2tsp… pepper corn 1/4tsp… poppy seed 1/2tsp… pinch of nutmeg saute well
- 1 cup grated coconut
- 5 to 8 cashew nuts fry well…
- Till golden brown…
- Add little water grind it to paste
- Add ground paste
- Add 2 cup water close the vessel and cook for 25mints in low heat
- Bring to boil after keep simmer 10mints
- Once gravy slightly thicken oil folding on top add curry and coriander leaves
- Chicken salna ready
- Stir well 5mints
- Make masala… cinnamon 2 cloves 2 cardamom 2.. dired chilli 2.. fennel seeds 1/2tsp… cumin seed 1/2tsp… pepper corn 1/4tsp… poppy seed 1/2tsp… pinch of nutmeg saute well
- 1 cup grated coconut
- 5 to 8 cashew nuts fry well…
- Till golden brown…
- Add little water grind it to paste
- Add ground paste
- Add 2 cup water close the vessel and cook for 25mints in low heat
- Bring to boil after keep simmer 10mints
- Once gravy slightly thicken oil folding on top add curry and coriander leaves
- Chicken salna is ready to serve.
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