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Aaloo pepper dalna
Aaloo pepper dalna

Before you jump to Aaloo pepper dalna recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We are all aware that consuming healthy meals can help us feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to aaloo pepper dalna recipe. To make aaloo pepper dalna you only need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Aaloo pepper dalna:
  1. Get 1/2 raw papaya
  2. Provide 3 Potatoes
  3. Take 1 cup onion garlic and ginger paste
  4. Use 1 tomato paste
  5. Get 1 tsp red chilli powder
  6. You need 1 tsp cumin powder
  7. Use 1 tsp garam masala powder
  8. You need 1 tsp cumin seed
  9. Use 1 bay leaf
  10. Prepare 1 red chilli whole
  11. You need To taste salt and sugar
  12. Take As needed oil
Steps to make Aaloo pepper dalna:
  1. Cut the papaya and Potatoes
  2. Heat oil and temper cumin seed bay leaf and red chilli
  3. Add the vegetables and saute well adding salt and turmeric powder
  4. Add masala paste and saute well adding salt and turmeric powder
  5. Add tomato and cumin powder and saute
  6. Add red chilli Powder and mix well
  7. Now add water and simmer till the veggies get cooked well
  8. Finally add sugar and garaam masalas and mix well
  9. Serve it with rice

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