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Before you jump to Bengali style Oler Dalna recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bengali style oler dalna recipe. You can have bengali style oler dalna using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Bengali style Oler Dalna:
- Take 200 gm Oler
- Use 100 gm Potato cubes boiled
- Use 1 cup Coconut grated
- Take 1 tsp Cumin powder
- Get 1/2tsp Coriander powder
- Take as needed Cinnamon sticks
- Provide as needed Ginger slice
- Prepare to taste Salt
- Prepare to taste sugar
- Take as needed Oil
- Prepare 1/2 tsp Turmeric powder
Steps to make Bengali style Oler Dalna:
- Wash ol pieces and boil them. Now heat oil in pan and fry ol pieces in the oil. After frying keep it aside.
- Now fry boiled potato cubes in the same oil. After frying keep it with the fried ol pieces.
- Grind the ginger and add the paste in the same oil. Add grated coconut in the same oil. Saute it.
- Add fried potato cubes and ol pieces. Add cumin-coriander powder, turmeric powder, salt and sugar. Add water.
- Cover with a lid and cook in low flame for a while. As the gravy thickens,add ghee.
- Serve it.
DHOKA DALNA Recipe BENGALI Dhokar Dalna Dhokar Dalna (Chana Dal cubes curry). This Bengali Egg curry fits that bill perfectly. Its all housewives answer to an empty pantry, busy weeknights and fussy eaters. Though this is called Bengali egg curry but this has some colonial reference. Egg or chicken was never considered a staple in any Bengali kitchen, No, not even a few.
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