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Before you jump to Kacha Pepper Dalna recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a great deal more popular than before and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for much work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely choose lots of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
As you can see, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to kacha pepper dalna recipe. You can have kacha pepper dalna using 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Kacha Pepper Dalna:
- Prepare 500 GMs Raw Papaya cut into cubes
- Take 1 Potato cut into cubes
- Prepare 1 Tomato
- Get 1 Onion
- Prepare 2 Green chilli
- Prepare 1" Garlic grind and make a [paste
- Get 1 fine paste
- Provide 1/2 tsp Turmeric powder
- Use 1 tsp Red chilli powder (optional)
- Take 1 tsp Cumin powder
- Take 1 tsp Garam masala
- Provide For tempering
- Take 1 Bay leaf
- Get 1 Clove
- You need 2 Green Cardamom
- You need 1/2 Cinnamon Stick
- Use 1 Whole dry red chilli
- Use To taste Salt
- Use As needed Oil to Cook
Instructions to make Kacha Pepper Dalna:
- Peel and cut the papaya into cubes. Wash it properly and keep aside. potato cut into cubes and wash it properly and keep aside.
- Boil the papaya for 5 minutes. If you boil the papaya the raw smell of papaya goes off. Once it is done. Keep aside.
- Heat oil in Kadai. Once the oil is hot. Fry potato till it become light brown in colour. After frying transfer to a bowl.
- In the same Kadai. Add whole garam masala and bay leaf. Let it crackle for few minutes. Add boil raw papaya fry for few minutes. Then add fry potato. Cover and cook for few minutes.
- Take out the lid. Add turmeric powder, red chilli powder, cumin powder. Mix…..well. Then add green chilli, ginger,tomato and onion paste. Again mix…..well. Add water as needed and cook till the potato and papaya become tender. Once it is done. Add garam masala and cook for few minutes.
- Transfer to a beautiful bowl. Garnish with fry whole dry red chilli. Now it is ready to serve with hot…….Steam Rice
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