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We hope you got insight from reading it, now let’s go back to dhokar dalna recipe. You can cook dhokar dalna using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Dhokar dalna:
- Prepare 1 cup Chickpea
- Prepare 1/2 cup green moong
- Take 1/2 cup rajma
- Get 1 inch Ginger, grated
- Get 1 teaspoon Cumin seeds (Jeera)
- You need 1 teaspoon Cumin powder (Jeera)
- Use to taste Salt,
- You need to taste Sugar,
- Take 2 Green Chillies
- Use 1/2 teaspoon Asafoetida (hing)
- Provide As required Cooking oil
- Get 2 Potatoes (Aloo), diced
- Get 2 Bay leaves (tej patta)
- Get 2 Tomatoes, chopped
- Provide 1/4 teaspoon Turmeric powder
- Prepare 1 teaspoon Red chilli powder
- Use 1 tsp Garam masala powder
- Get As required Ghee
Instructions to make Dhokar dalna:
- To begin making Bengali Dhokar Dalna Recipe, we will first prepare dhoka i.e the lentil cake. Soak the pulses for a few hours then grind it with ginger, chilli and little water into a paste.
- Take a tablespoon of oil in a non stick pan add jeera, hing, the ground mixture, salt and sugar.
- Stir it till the pulses mixture dries and comes together.
- Take a plate and grease it with some oil, put the mixture on it and pat down to spread evenly. Cut in medium sized diamond shapes or any shape.
- Let it cool down. You can keep in fridge it will harden fast and you can cut pieces.
- Grease a baking dish, place the dhokas on it. Sprinkle little oil/brush them with oil and bake in oven at 180 degrees for 20-30 minutes.
- The next step is to prepare the gravy. Heat oil in a wok, add cumin and bay leaf. Add ginger paste and tomatoes.
- Next, add jeera powder, coriander powder, turmeric powder, red chilli powder, salt and sugar. Once the tomatoes turn mushy, add potatoes. Add water, cover and cook the potatoes.
- Once the potatoes are done, add the baked dhokas in the gravy. Let it simmer for 2-3 minutes.
- Sprinkle garam masala powder and a teaspoon of ghee and give it a stir.
- Switch of the flame, cover and keep it for sometime for flavors to blend well before serving with steamed rice, or Serve Bengali Dhokar Dalna Recipe with Luchi.
The lightly spiced lentil cakes are made from chana dal and dried peas with spicy chilis and a blend of warm spices. This recipe is called Dhokar Dalna. Small cakes made of chana dal are first steamed, fried and the simmered in a spicy gravy. So, check out the recipe for Dhokar Dalna and give it a try. Spiced Lentil Cakes in a gravy.
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