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Before you jump to Dhokar Dalna recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dhokar dalna recipe. You can cook dhokar dalna using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dhokar Dalna:
- Provide 1 cup besan
- Provide 1 medium onion
- Take 3 boiled potatoes
- Use 2 tomato paste
- Provide 1 tsp ginger paste
- Provide 1 tsp garlic paste
- Get 2 tsp garam masala powder
- You need 2 green cardamom
- Use 1 inch cinnamon
- Prepare 2 cloves
- Provide 2 chopped green chilli
- Get 2 tsp chopped coriander leaves
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp carom saad
- Provide 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1 tsp sugar
- Take 1 pinch hing
- You need 1 tbsp ghee
- Use Salt and oil
Steps to make Dhokar Dalna:
- In a bowl add besan, turmeric powder,salt, cumin seed, carom seed, hing, garam masala, coriander leaves and green chilli. Mix it with 2-3 cup of water.
- Now in a pan heat mustard oil. Pour the besan mixture. Stir continuously until it becomes dry. Add one grated potato. Mix well. Then switch the flame off.
- On a plate spread some oil. Then pour the besan mixture on it. And set the mixture. After 15 minutes or after it sets then cut into square shape.
- Now in a karahi heat oil. Fry the besan pieces. Then take it out from karahi.
- Now in the same oil add whole green cardamom, cinnamon,cloves. After few second add chopped onion in it. Cook for 2-3 minutes.
- Add tomato paste, ginger and garlic paste. Cook for two minutes. Add salt, sugar, turmeric powder, chilli powder, coriander powder. Cook for 3-4 minutes.or until oil separates from the sides.
- Now add two cups of water and boil it. Add besan pieces and boiled potatoes. Cook for 5 minutes.
- When gravy thickens add garam masala powder and ghee. Serve it with plain rice.
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