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Before you jump to Papad Dalna recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Healthy eating promotes a feeling of wellness. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
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You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to papad dalna recipe. To cook papad dalna you need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Papad Dalna:
- Use 3 Papad (could be plain or masala)
- Provide 1-2 medium size potatoes
- Take 1/2 tsp coriander powder
- You need 1/2 tsp cumin powder
- Provide 1 tsp red chilli powder
- Use 1/2 tsp turmeric powder
- Use 1 bay leaf
- Use 1/2 tsp cumin seeds
- Prepare 5-6 Tbsp mustard oil
- You need To taste Salt
- Provide 1/2 tsp garam masala powder
Steps to make Papad Dalna:
- Ingredients of Papad, washing and peeling the potatoes and cutting to pieces
- In a wok heat some oil and fry the a Papads. Set them aside
- In the same wok heat rest of the oil and add fry the potatoes. Set aside
- In the same wok add whole bay leaf, cumin seeds, cumin powder, coriander powder, red chilli powder, turmeric powder and stir for 2-3 mins
- Add potatoes and mix well. Add 1 cup water and bring it to boil by covering.
- When potatoes are cooked break the Papad into halves and add to the potatoes. Let it mix well
- Add whole garam masala powder and cover. Let the aroma mix well. Enjoy with steamed rice
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