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Before you jump to Dhokar Dalna recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Healthy and balanced eating encourages a feeling of wellness. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds offer many health rewards. Various vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. In the case of almonds, however, they wont cause you to yearn for a nap. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Sometimes eating almonds can also be a mood booster!
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to dhokar dalna recipe. You can have dhokar dalna using 26 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Dhokar Dalna:
- You need For Dhoka
- Prepare 100 g chana dal
- Prepare 1 inch ginger
- Get 1-2 red chilli
- Prepare 1 spoon cumin seeds
- You need 1 spoon carom seeds
- Provide Half spoon assofoida
- Provide Pinch garam masala
- Take Salt
- Take Sugar
- You need Oil for deep fried
- You need For making Dalna/ gravy
- Prepare 1 medium tomato
- Prepare 2 green chilli
- You need 2 inch ginger
- Get 1 spoon cumin powder
- Get 1 spoon corriender powder
- You need 1 spoon red chilli powder
- Prepare Pinch garam masala
- Take 1 spoon ghee
- Prepare Mustard oil for cooking
- Get leaf Bay
- Take Cumin seeds
- You need Red chilli
- You need Salt
- Get Sugar
Instructions to make Dhokar Dalna:
- Soaked dals for overnight..Make fine paste of it.. Dry roast cumin, carom seeds, red chilli, ginger and blend it.. Add blended roasted powder to dals and mix properly..
- Take a pan,heat oil add assofoida followed by dal paste..Stir it and add salt, sugar, turmeric power, pinch of garam masala.. Keep stirring till it become little sticky..Then take out from flame and in a greased plate using hand make moulded like a cake..By a knife marks shape of dhoka..Then let it to cool down..
- After cool down completely take out shaped dhoka and fry them golden brown in medium heat..Dhoka is ready..Next step is preparation of gravy..
- Blend tomato, ginger, chilli into paste..
- In kadai heat oil and add bay leaf, red chilli and cumin seeds wait for sputtering..then add potato, fry it in low flame..When potato is 80 percent done add paste masala followed by cumin powder, corriender powder,salt, turmeric powder..cook till oil is separating..
- Add hot water and cook in high flame..then add Dhoka to gravy..cook 2 more mins..Before swich off gas put garam masala and ghee.. Dhoka soaks the gravy..So after some time dhoka will be soft..
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