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Before you jump to Choco dip moong dal with crumble oreo recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
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We hope you got benefit from reading it, now let’s go back to choco dip moong dal with crumble oreo recipe. To cook choco dip moong dal with crumble oreo you only need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Choco dip moong dal with crumble oreo:
- Prepare 1/2 cup moong dal halwa(recipe is in my drop down)
- Prepare 1/2 cup compound dark chocolate
- Prepare 1 tsp butter
- You need 1/2 tsp rice crispies
- Provide 2 chocolate Oreo powdered
- You need 1 tsp coconut milk
Steps to make Choco dip moong dal with crumble oreo:
- Make desired shapes with halwa and put it to a deep freezer for about 30 mins. In a double boiler melt the dark chocolate. Add 1tso butter, rice crisps and coconut milk to the melted chocolate and set aside.
- Remove the frozen halwa and dip to melted chocolate. Once done set aside for 5mins and roll it over Oreo crumble. Now the dessert is ready to serve.
- Note: freezing halwa will make a chocolate syrup to stick easily. You can also use normal chocolates. But make sure it's not too sweet.
Moong Dal is Packed with protein and low. Throw in a big handful of coriander leaves and mix well. Moong Dal Vada recipe here is made with green moong dal or green gram which is a whole green gram and not the split one. It has been soaked for hours before making the actual vada. I would love to share various moong dal recipes in the form of snacks or curries etc and update them on my blog as.
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