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Before you jump to Coconut and semolina halwa #Ramadan Series
Post 8
Recipe Contest
Eid Dessert recipe, you may want to read this short interesting healthy tips about
Nutritious Vitality Treats.
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We hope you got insight from reading it, now let’s go back to coconut and semolina halwa #ramadan series
post 8
recipe contest
eid dessert recipe. You can have coconut and semolina halwa
#ramadan series
post 8
recipe contest
eid dessert using 1 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Coconut and semolina halwa
#Ramadan Series
Post 8
Recipe Contest
Eid Dessert:
- Use 1 cup fine semolina 1/2 cup coconut powder 1 cup sugar 130 gram salted butter 300 ml milk Saffron 1/4 teaspoon cardamom powder Pistachios Sugar pearls or any fondant decoration
Steps to make Coconut and semolina halwa
#Ramadan Series
Post 8
Recipe Contest
Eid Dessert:
- In a pan melt the butter and add semolina - Roast until golden brown - Add coconut powder and roast for one minute - Add milk and stir until all milk is absorbed - Add sugar and stir until sugar is dissolved and the butter leaves side - Halwa is ready. Transfer in a serving dish and decorate. - I have decorated with knife and garnished with pistachios. Please use your imagination and garnish with any fruits, fondant dry fruits etc.
They can be made with all kinds of ingredients (even ones normally This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Add the saffron & the milk. Mix well so that the halwa gets nice saffron colour. makes the halwa softer when it sets) Suji (semolina) halwa, Gajar (carrot) halwa, moong dal halwa, and coconut halwa are the most popular among them. A coconut halwa can be made from freshly grated coconut or dried coconut pieces. It contains coconut milk, nuts like cashews, almonds, pistachios, etc.
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