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Before you jump to Tarte Tatin with Pineapple recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
Eating almonds is a wonderful alternative as long as you do not have a nut allergy. Almonds are usually considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. But when you eat almonds, you won’t feel like you should sleep a while. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds typically give you a general increased a feeling of well-being.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tarte tatin with pineapple recipe. To cook tarte tatin with pineapple you only need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Tarte Tatin with Pineapple:
- Take 1 ・・・・・・ ・・・Caramel・・・
- Provide 40 grams Sugar
- Get 1 tbsp Water
- Prepare 1 ・・・・・・ ・・・Cake・・・
- Provide 4 slice Pineapple (canned)
- Get 60 grams Margarine
- Provide 20 grams Sugar
- Provide 2 Eggs
- Prepare 30 grams Pineapple syrup (canned)
- Use 1 tbsp Lemon juice
- Use 100 grams Cake flour
- Prepare 1 tsp Baking powder
Instructions to make Tarte Tatin with Pineapple:
- ■Caramel■ Put the sugar and water in a heatproof cake glassware, and mix.
- Put in a microwave at 500 W for about 3 minutes first and check. Keep checking as you microwave and remove when it turns light brown. Let it cool to set.
- Remove the moisture from the pineapple and place on the caramel.
- ■Cake■ Mix the softened margarine well in a bowl, and add sugar. Mix well.
- Add in the beaten egg little by little as you whisk. Add the pineapple syrup and lemon juice.
- Put the sifted flour in the bowl. Using a rubber spatula, mix with cutting motions.
- Pour the mixture on to the pineapple. Flatten the surface of the mixture. Bake in a preheated oven at 180 °C for 30-35 minutes.
- Turn it upside-down onto a serving plate while it is still hot. Otherwise the caramel starts to set and it will be hard to take out from the glassware.
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