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Before you jump to Pineapple & Mango Tarte Tatin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to pineapple & mango tarte tatin recipe. You can cook pineapple & mango tarte tatin using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Pineapple & Mango Tarte Tatin:
- Provide 400 gm Puff Pastry
- Provide 60 gm Golden Caster Sugar
- Provide 30 gm Butter
- Use 1/2 Pineapple (cubed)
- Provide 1/2 large Mango (cubed)
- You need 10 Lemon Verbena Leaves
- Prepare Serve with anything you like
Steps to make Pineapple & Mango Tarte Tatin:
- In a oven proof pan…Melt sugar over a medium heat. When it starts to change colour add butter. Simmer gently
- Roll out pastry slightly bigger than the pan to about 5mm thick
- Add fruit to the caramel & cook for a few minutes. Remove from heat & place pastry over the fruit & tuck down the edges with a knife. Be careful a caramel burn is unforgiving.
- Pierce the pastry in the centre & bake for about 30mins. Remove from oven & turn out. Scatter Lemon Verbena leaves over the hot caramel. Leave to rest for 10mins & serve
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