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Before you jump to Pineapple tarte tatin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pineapple tarte tatin recipe. To make pineapple tarte tatin you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Pineapple tarte tatin:
- Use 1 can ring pineapples
- You need 50 g butter
- Prepare 75 g brown sugar
- Take 15 ml pineapple juice from can
- Prepare 15 ml red wine vinegar
- Provide 15 ml peach liquor
- Prepare 5 ml vanilla essence
- Take 150 g puff pastry
Instructions to make Pineapple tarte tatin:
- In a pot melt butter and brown sugar and simmer until it starts to caramelize
- Drain pineapple keeping some of the liquid for the syrup. Cut all except on in half.
- To the caramel sugar add pineapple juice, red wine vinegar, peach liquor and vanilla essence. Simmer for 5 minutes.
- Pack pineapples in syrup and simmer for 15-20minutes on low heat until it thickens slightly
- Pour over in greased round baking pan and let cool.
- Preheat oven to 200'C. Roll puff pastry into circle. Place over pineapple. Bake for 25 minutes
- Let cool and turn around on plate. Enjoy with ice cream or whipped cream. Dust with some icing sugar
Cut out the tough inner core of the pineapple pieces. Mix the mascarpone, brown sugar and cloves together and serve with the tarte tatin. Pineapple tart or nanas tart is a small, bite-size pastries filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (kue nastar), Malaysia (Baba Malay: kueh tae or kuih tair, Malay language: kuih tat nanas), Brunei and Singapore in various forms. Our best pineapple Tatin tastes divine and looks impressive on the dinner table. Give the classic French Tarte tatin an inspired twist with spices and fresh pineapple.
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