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Before you jump to Ella shapadu kerala style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ella shapadu kerala style recipe. To cook ella shapadu kerala style you only need 42 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Ella shapadu kerala style:
- Use 2 glass Rice
- You need Water for cooking
- Take Salt as per taste
- Prepare 1/2 cup Masoordal
- Get 2 table spoon Moong dal
- Get Turmeric powder 1/4 tspn
- You need Kashmiri chilli powder 1/2 tspn
- You need Dry red chilli 2 nos
- Take Mustarad seed 1/2 tspn
- Provide 4 table spoon Red chilli powder
- You need Curry leaves 1 strip
- Provide 1 pinch Hing
- Use Mackerel fish coconut curry
- Provide Coconut 1/2 peace grinded
- Prepare 1/2 kg Mackerel
- Provide Green chilli 5 nos
- Take Tomato 1 big
- Provide Onion 1 small
- Use Ginger garlic paste2 tspn
- You need Turmerand 1 gooseberry size
- Get Turmeric powder1 tspn
- Use table spoon Coriander powder1
- Prepare Kashmiri red chilli powder2 tspn
- Take Fenugreek 10 nos
- Provide to taste Salt
- You need Curry leaves 2 string
- Use Spinach stir fry
- Take Spinach 2 brunches
- Use 6 Small onion
- You need Crushed red chilli flake 1 tspn
- Get leaves Curry
- Provide 2 table spoon Coconut oil
- You need 1 Dry red chilli
- Provide 2 Green chilli
- Get Salt
- You need Mackerel fry
- Take 1/2 kg mackerel fish
- Provide 2 tablespoon red chilli powder
- Provide Turmeric powder1/4 tspn
- Take Ginger garlic paste 1/2 tspn
- Take Lemon juice 1tabspn
- Prepare to taste Salt
Instructions to make Ella shapadu kerala style:
- Heat a vessel pour 10 glasses of water along with salt and add washed rice into it cook it untill rice completely cooked use a strainer to straine extra water
- In a vessel add some coconut oil then add fenugreek let it crackle then add curry leaves then onion,tomato,green chilli,ginger garlic paste and salt and saute it well.when the mixer become soft add nicely grinded coconut mixer then add turmeric,coriander,redchilly powder in to it then pour gooseberry juice and some more water when the mixer start to boil add fish into it when the fish is completely cooked switch off the flame and add some more curry leaves into it
- Heat a pressure cooker pour some coconut oil add mustarad seed let them crackle then add curry leaves and dry chilli then add garlic saute it well.then add turmeric, red chilli,hing powder in to it saute it for aminute in low flame the add dal,green chilli,tomato along with 2 cups of water.close the lid and cook in high flame when 4whistle comes out switch off the flame and turn on the cooker then add chopped coriander and salt let it boil for few minutes dal curry is ready to serve
- Wash spinach in water then keep ina strainer and allow the water to go completely.then separate spinach stem and leaves chop finely crush small onion and chilli flakes.In a kadai add coconut oil and add dry chilli then add green chilli and curry leaves now crushed small onion chilli mix and saute till raw smell goes.then add whipped coconut and mix it well.add salt cook it raw smell goes.now add spinach and mix it well then cook it proparly.delicious spinach stir fry is ready to serve
- Cut and clean1/2kg mackerel fish full peaces.then add red chilli powder& turmeric powder ginger garlic paste,lemon juice along with salt mix it proparly and marinate the fish for 5 minute.in pan pour some coconut oil then add fish cook in meduim flame for 10 minuite flip another side do the same.
- Coo
Nine arch and Adam's peak is We had a good time at the happy laugh hostel. It takes quite some time to get to Ella city centre, however many of the hiking destinations are in walking distance. The Rue gift card Send style instantly ►. This highway is managed by Shapadu Sdn Bhd, the first highway concessionaire in Malaysia. YAB Prime Minister of Malaysia Tun Dr.
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