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Kerala Red Spinach Stir Fry
Kerala Red Spinach Stir Fry

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We hope you got benefit from reading it, now let’s go back to kerala red spinach stir fry recipe. To make kerala red spinach stir fry you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Kerala Red Spinach Stir Fry:
  1. Use 1 big bunch of red spinach
  2. Prepare 5-6 slit green chillies
  3. Provide 6-7 big cloves of garlic, sliced
  4. Provide 10-15 pearl onions/shallots, peeled
  5. You need 1 tsp mustard
  6. Prepare 3 tsp coconut oil
  7. Prepare 1/2 tsp turmeric powder
  8. Prepare to taste Salt
Steps to make Kerala Red Spinach Stir Fry:
  1. Heat oil in a kadhai. Add mustard seeds.
  2. When the mustard seeds pop, add green chillies, garlic and shallots.
  3. Fry for a few seconds till the garlic starts changing colour.
  4. Add washed, cleaned and cut spinach leaves.
  5. Add salt and turmeric powder.
  6. Mix well and keep stirring till the spinach leaves shrinks in size and starts leaving water. Close and cook on low flame till done.
  7. Do not add water while cooking as the spinach will take water during the cook.
  8. Once done, mix everything well and garnish with grated coconut if you prefer.
  9. Enjoy this Kerala style Cheera Thoran with hot steaming rice and sambar/dal.πŸ”₯πŸšπŸ˜‹

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