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Before you jump to Malabar spinach lentil dumplings stir fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to malabar spinach lentil dumplings stir fry recipe. You can cook malabar spinach lentil dumplings stir fry using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Malabar spinach lentil dumplings stir fry:
- Prepare 300 gram malabar spinach
- Get 1/4 pumpkin
- Use 1 handful dumplings
- Use 1/2 tsp five spices
- Get 3 green chillies chopped
- Use 1/2 tsp turmeric powder
- You need To taste salt and sugar
- Prepare As needed oil
Instructions to make Malabar spinach lentil dumplings stir fry:
- Chop the Spinach and cube the pumpkin
- Heat oil and temper five spices and green chillies
- Add lentil dumplings and fry well
- Now add the pumpkin slices and saute well adding salt and turmeric powder
- Add the chopped spinach and cover it up to cook well
- As the the leaves are cooked remove the cover
- Stir fry on high heat adding sugar
Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. A wide variety of malabar spinach extract options are available to you, such as part, type, and packaging. Bachali Kura Pappu is an easy Indian food recipe prepared with Malabar spinach greens and tur dal. Goes well with rice and rotis and is loaded with Its my favorite time of the year! Malabar Spinach or Bassela alba is a vigorous climbing Asian vine, loves the summer and will flourish in heat and humidity.
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