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Before you jump to My Tomato Hot Peppered Steak Mince meal with Veg😀 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to my tomato hot peppered steak mince meal with veg😀 recipe. You can have my tomato hot peppered steak mince meal with veg😀 using 20 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook My Tomato Hot Peppered Steak Mince meal with Veg😀:

1. Get 2 tbls Olive oil may need 2 more later when you add the meat
2. Take 750 g Steak Mince
3. Provide 1 Medium Onion
4. Take 4 Cloves Garlic
5. Use 2 tsp Black cracked Pepper
6. Get 1 Tbls Peppercorns
7. Provide 15-20 Cherry Tomatoes halved
8. Get 2 colours Sweet Peppers
9. Get 4 Bay leaves
10. Provide 2 tbls Italian Herbs
11. Prepare 2 tsp Hot Pepper Sauce
12. You need 1 Chilli Pepper Sliced
13. Prepare 1 tbls Tomato Puree
14. Take 1/2 cup white bread sauce
15. Use 1 large Can Crushed tomatoes
16. Use 1 cup veg Stock
17. Get 1/2 cup Red Wine
18. Get 1 tsp Dried Basil
19. Use 1/2 cup Grated cheese of your choice.smoked too
20. Provide 2 tsp corn four mixed in a little water 4 tbls water cold

Instructions to make My Tomato Hot Peppered Steak Mince meal with Veg😀:

1. In a large pan or Wok is good. Add the oil and heat up then add the onions to fry for 1 minute. Then add the Garlic and mix in
2. Add the meat and fry until all meat is coloured.
3. Make a well in the middle and pour in the wine
4. Let it bubble for 2 minutes then mix in and add the Tomatoes.and mix
5. Then add the Chillies and mix
6. Add the peppercorns
7. Then the can of Tomatoes
8. Add the Italian Herbs
10. Add the veg Stock
11. Then the Bay leaves
12. Then the Basil and mix in
13. Add the chopped peppers and Chopped Corgettes. Keep a few sweet peppers back for the finished dish.
14. Add the white sauce and stir it will thicken
15. Stir then transfer to an oven dish and cook for 1 hour on medium
16. Add the cornflour to thuckenthen add the cheese when it comes out the oven and garnish with the sweet peppers ready to serve
17. Serve with some crusty bread and pasta or use it as a dip with nancho,s

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