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We hope you got benefit from reading it, now let’s go back to stuffed cheesy mushroom balls recipe. You can have stuffed cheesy mushroom balls using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed cheesy mushroom balls:
- You need 12-15 Mushrooms without stalk
- Use 2tbsp Capsicum chopped
- Prepare 2tbsp Red bell pepper chopped
- Use 1/2 Carrotfinely chopped
- Use 1/2 cup Boiled sweet corn
- You need 2tbsp Finally chopped mushroom stalks
- Provide Salt
- You need 1/2 tsp Black pepper
- You need 1/4 tsp Red chilli powder
- Prepare 1/2 tsp Jeera
- You need 1/2 tsp Garam masala-
- Prepare 1/4 tsp Chat masala
- Use 2 cubes Processed cheese
- Use 5-6 cloves Garlic
- Prepare 1 Onion finely chopped
- Provide 1/2 cup Maida
- Get 1 cup Bread crumbs
- Get Oil for frying
Instructions to make Stuffed cheesy mushroom balls:
- Clean mushrooms and keep aside
- In a hot pan put 2 tsp oil, add garlic and onion.. Saute it.
- Add veggies and sweet corn and mushroom stalks.. Add salt as per your taste.. Remember cheese and chat masala also have salt.
- Cover the pan for 2 min. Then add other spices.. Stir it.
- Your stuffing is ready.. Let it cool.
- Take 1/2 cup Maida in a bowl.. Add little salt.. Add water and make a medium consistency batter.
- Heat a pan and put oil for frying
- Mix grated cheese in stuffing and fill the mushrooms with this
- Dip it into the batter and then in bread crumbs
- Deep fry it in medium heat.
- Mushroom balls are ready.. Serve hot with tomato sauce or green chutney.
Giant Puff Ball Mushrooms, edible until their spores are emitted - easiest way to check is to slice them in half. Take each mushroom and pull away the stalk then put the mushrooms in the buttery pan, flat side down. Scatter round the stalks, tearing them as you go to break them up a little. Description: A cheesy recipe made with mushrooms, cheese and vegetables. This cheesy stuffed mushroom is quick and easy to make.
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