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Before you jump to Baked Chicken Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
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A large variety of easy health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to baked chicken casserole recipe. You can cook baked chicken casserole using 24 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Baked Chicken Casserole:
- Prepare 300 gms chicken
- Provide 1 bunch spring onions bulbs + greens
- Provide 2 capsicum sliced
- Use 3-4 slit green chillies
- Provide 2 large onions sliced
- Provide 4-5 large potatoes
- Take 1 tsp pepper powder
- Get 1 tsp red chilli powder
- Use 4 tbsp hot and sweet tomato sauce
- Provide 2 tbsp ginger garlic paste
- Take As needed Oil
- Take to taste Salt
- Use 1 packet yellow noodles
- Get For white sauce:
- Use 3 tbsp butter
- Get 4 tbsp maida
- Use 1/2 tsp salt
- Take 1/2 tsp pepper powder
- Use 1 tsp white vinegar
- Take 2 cups chicken stock
- You need 2 cups milk
- You need 1 tsp sugar
- You need As needed cheese
- Take 1/4 cup bread crumbs
Instructions to make Baked Chicken Casserole:
- Wash, peel and slice the potatoes thickly. Deep fry and set aside.
- Boil the noodles in water by adding 1 tsp oil and some salt. Strain and set aside.
- Boil the chicken with ginger garlic paste, salt and 2 and 1/2 cups of water. Strain, save the stock and shred the chicken and set aside.
- Heat oil in a vessel. Add the sliced onions, chop and add the spring onion bulbs, sliced capsicum, green chillies and spring onion greens and saute. Save some spring onion greens for garnish. Add salt, pepper, red chilli powder and mix.
- Add the shredded chicken and mix well. Now add the hot and sweet sauce and mix well. Also add 1/4 cup of chicken stock. Cook for 3 to 4 minutes and set aside.
- Preparing the white sauce : Heat butter in a vessel. Add the maida and saute till the raw smell of maida goes away and it starts to bubble. Now add salt, pepper, sugar and mix well. Add the milk and chicken stock and keep stirring so that no lumps are formed. Add the vinegar. Keep stirring and cook till the sauce is thick and of pouring consistency. Set aside.
- Assembling of the casserole : Grease a glass baking dish with oil. Layer the boiled noodles at the base. Now add the prepared chicken mix. Now layer the fried potatoes.
- Cover all of the chicken with the fried potatoes.
- Pour the white sauce over the potato layer.
- Sprinkle grated cheese all over the white sauce. Also sprinkle the green onions and bread crumbs all over. The bread crumbs give a slight crust and a bit of golden colour when baked.
- Bake in a preheated oven at 190°C for 25 to 30 minutes. Enjoy!! :)
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