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The ingredients needed to make Roast vegetables with spiced and herbed pork:
- Get vegetables and pork
- Take 4 lb Boston butt pork roast
- Take 2 1/2 cup cauliflower
- Prepare 2 1/2 cup broccoli
- Provide 15 1/2 oz green beans
- Get 3/4 cup sliced yellow carrots
- Use 1 cup sliced orange carrots
- Prepare 1/2 cup butter
- You need 1/2 cup coconut vinegar
- You need 1 1/2 cup water
- Get 1/2 medium bell pepper
- Get 1 1/2 medium red onions coarsely chopped
- You need 1/4 cup olive oil, extra virgin
- Provide spices and herbs
- Prepare 1 tsp summer savory
- You need 1 tbsp whole leaf oregano
- Prepare 1 tbsp Adolf's meat tenderizer
- Provide 1 tsp salt
- Get 1 1/2 tbsp turmeric
- Take 1/4 cup cilantro, chopped
- Prepare 1/4 cup paprika
- Take 1/4 cup granulated garlic powder
- Use 1/4 cup ground cumin
- You need 4 bay leaf three whole one crumbled
- Prepare 15 1/2 oz green beans
Steps to make Roast vegetables with spiced and herbed pork:
- Preheat oven 350° Fahrenheit
- Put roast in a roaster. Add all the herbs and spices make sure crumbled leaf gets on roast.
- Add vinegar, water, vegetables. Add butter melted and oil drizzle over the top of every thing
- Add green beans after baking 30 minutes. Also this is when you need to baste the pork bake a total of 2 and a half hours, more if not done.
- Let sit 15 minutes after done then take the pork out and shed it. Then add it back and mix well and serve. Hope you enjoy!
All Reviews for Herbed and Spiced Roasted Beef Tenderloin. I made this roast for Christmas and the good quality of the meat with the fresh herbs and spices made this the most delicious holiday meat I've tasted. These roasted vegetables are super easy to make! Mixed vegetables are tossed in an herbed mustard sauce, then roasted The high temperature allows for the great color and texture, without drying the vegetables out. Toss the vegetables with oil and spices, and use your hands to mix well.
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