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Malabar Nei Choru/Ghee rice
Malabar Nei Choru/Ghee rice

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You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to malabar nei choru/ghee rice recipe. To cook malabar nei choru/ghee rice you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Malabar Nei Choru/Ghee rice:
  1. You need 3 cup Basmati rice soaked for 15 minutes
  2. Take 3 tbsp +1/4 cup Ghee
  3. Provide 2 Green Chillies
  4. Get 3 Onions medium sized thinly sliced
  5. Use 3 Bay Leaves
  6. Prepare 4 Green Cardamom
  7. Prepare 1 Cinnamon stick large
  8. Get Cloves 4
  9. You need 3/4 cup Cashew nut
  10. You need 1/2 cup Golden Raisins
  11. Use 2.5 tsp Salt or as preferred
  12. Use 3 Cups Water
  13. Use 2 tablespoons Cilantros chopped for garnishing
Steps to make Malabar Nei Choru/Ghee rice:
  1. Heat 3 tablespoons ghee in a pot. Fry 3 bay leaves,2 green chillies, Cinnamon large 1 stick, cashews, cloves 4.Add raisins fistful and 4 green cardamoms. Fry gently.
  2. Add 3 cups water to the pot. Allow the water to boil. When the water starts boiling,Add 3 cups pre-soaked, drained basmati / kaima rice. Add salt as required. Stir gently.
  3. Cover and cook. In another pan, heat 1/4 cup ghee, add 3 medium onions thinly sliced, salt. Fry till brown.While rice is cooking,add half of the fried onions +ghee and spread.
  4. Cover and cook for 10 minutes on medium heat. Add fistful cashews and extra raisins to the hot fried onions. - Toss quickly in the heat. Keep aside. Rice is cooked with an amazing aroma.
  5. Add the reserved fried onions, fried cashews, raisins with ghee. Spread.
  6. Toss gently from down to up. Sprinkle chopped corianders. Malabar Nei Choru / Ghee rice is ready to serve. Serve hot with any spicy curries.

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