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Bhindi posto/ poppy seeds paste lady's finger stir fry
Bhindi posto/ poppy seeds paste lady's finger stir fry

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Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a difficult task because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Healthy foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be healthier with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to bhindi posto/ poppy seeds paste lady's finger stir fry recipe. To cook bhindi posto/ poppy seeds paste lady's finger stir fry you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Bhindi posto/ poppy seeds paste lady's finger stir fry:
  1. Take 300 gm lady's finger
  2. Provide 3 tbsp poppy seeds paste
  3. Take 1 tsp nigella seeds
  4. Prepare 3 green chillies chopped
  5. You need 1/2 tsp turmeric powder
  6. Get To taste salt and sugar
  7. Provide As needed oil
Steps to make Bhindi posto/ poppy seeds paste lady's finger stir fry:
  1. Cut the lady's finger from upper side and lower
  2. Heat oil and temper nigella seeds and green chillies
  3. Add the lady's finger stir fry well
  4. Cover it and keep the heat low
  5. As it is soft add salt and turmeric powder and fry on high heat
  6. Add poppy seeds paste and saute well
  7. Add sugar and mix well and switch off the heat

I have another version of a ladysfinger fry, will share it soon. But i love the simplicity of this recipe. I added some amchoor powder in this, which gave a nice tangy effect to it. If you love amchoor powder, You can even sprinkle some after it is fried. So give this a try and.

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