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Before you jump to Becky's Salmon and Tagliatelle Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
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Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run may be more healthy with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
A large assortment of easy health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to becky's salmon and tagliatelle soup recipe. You can have becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Becky's Salmon and Tagliatelle Soup:
- Take 4 Salmon fillets (boneless, skinless)
- Take 2 Chicken stock cubes
- Use 500 grams Tagliatelle
- You need 3 Spring onion sprigs
- Use 2 bunch Pak choy
- You need 1 Black pepper
- Take 1 Hot chilli powder or chilli flakes
Steps to make Becky's Salmon and Tagliatelle Soup:
- According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
- Add the tagliatelle and leave to soften for 3 minutes.
- Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
- Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
- Serve into bowls, and enjoy!
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