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Before you jump to Finger millet banana walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a couple of small changes can positively affect everyday eating habits.
These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for example, contain monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also terrific for your skin. It could be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try buying organic produce that has not been sprayed with harmful chemical substances. Finding a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to finger millet banana walnut cake recipe. You can cook finger millet banana walnut cake using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Finger millet banana walnut cake:
- Provide 1 Cup finger millet flour(ragi)
- Use 1/2 cup oats flour
- Get 1 banana
- Prepare 1/4 cup jaggery(or to taste)
- Get 3/4 cup oil
- You need 1/2 tea spoon baking powder
- You need 1/2 teaspoon baking soda
- Take 1/2 tsp vanilla essence
- You need 1/4 cup walnuts
- Provide 1 TBS coco powder
Steps to make Finger millet banana walnut cake:
- Press heat the oven
- Roast oats and make powder
- Seive ragi with oats baking powder and baking soda.
- In a bowl mash banana
- Add oil and beat till fluffy
- Add jaggery and beat again
- Now add flour little by little mix by cut and fold method
- Add chopped walnuts and vanilla essence
- Gently mix
- Transfer the mixture to greesed cake mould
- Tap the mould on working surface to realise the air
- Keep it in oven to bake at 180 for 35-40 mins.
- Check with tooth pick.
- If done leave it on rack only
- Once cool down take out and cut into desired shape and enjoy with loved ones.
A healthy as well as nutritious ladoo variety! The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold. It is a staple diet for many people in villages of Maharashtra and South India. I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients.
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