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Before you jump to Chocolate Brownie Cake - Flourless and sugarless recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Eating healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and less of the bad ones we generally feel much better. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Yogurt can be a snack many people neglect. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. As a treat, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it’s a good supply of aminoacids and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to produce it. Yogurt unites wonderfully with nuts as well as seeds. This decreases your sugar absorption without minimizing the taste of your snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chocolate brownie cake - flourless and sugarless recipe. You can have chocolate brownie cake - flourless and sugarless using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Brownie Cake - Flourless and sugarless:
- Take 1 cup Dark chocolate compound
- Prepare 1/4 cup butter on room temperature
- Take 2 eggs
- Get 1 cup Jaggery
- Use 1 teaspoon vanilla extract
- You need 1/4 th cup Corn starch
- Get 1/4 th cup of cocoa powder
- Take Pinch salt
Instructions to make Chocolate Brownie Cake - Flourless and sugarless:
- Pre heat the oven on 180° c for 10 min. Add chocolate compound and butter in a bowl a and microwave for 10 seconds and keep it aside
- In another bowl take two whole eggs, jaggery powder and vanilla extract and beat until soft
- Now swift corn starch, cocoa powder and salt in the egg mixture. Cut and bind until whole mixture combines.
- Then add chocolate mixture to it and put it in the oven for 25 minutes and check with tooth pick. If it comes out clean then the cake is ready.
- Rest it for 20 minutes and serve.
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