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We hope you got benefit from reading it, now let’s go back to leftover rice-corn bites recipe. To make leftover rice-corn bites you only need 19 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Leftover Rice-Corn Bites:
- Use For Sauce:-
- You need 1 tbsp butter
- Get 2 tbsp plain flour
- Get 1 cup milk
- You need to taste Salt
- Prepare 1 pinch black pepper
- Provide For bites:-
- You need 1 cup leftover cooked rice
- Get 1/2 cup sweet corn boiled
- Take 1/2 cup panner grated
- Get 1/2 cup boiled potatoes mashed
- Provide 1 cube cheese grated
- Get 1 cup bread crumbs
- Use 1 tsp pepper powder
- Prepare 1/2 cup coriander leaves chopped
- Use to taste Salt
- You need 1 tsp chilli flakes
- You need 1 tsp oregano
- Get as required Maida slurry
Steps to make Leftover Rice-Corn Bites:
- For sauce:-Heat a tablespoon of butter in pan add all-purpose flour and mix well.
- Add milk to this mixture. Stir continuously while preparing the mixture.
- It should be slightly thick and add boiled corn.
- When mixture will be thick take mixture in a bowl.
- Now add cooked rice, mashed potatoes, paneer, coriander leaves and all masala. Mix everything well.
- Add cheese, half bread crumbs and mix well.
- Assemble the mixture in small cube-shaped bites.
- Make slurry from maida and water. Soak the bites in flour mixture and then roll it in bread crumbs.
- Shallow fry the bites in a pan or you can also deep fry. Shallow from two sides till golden brown.
- Serve bites with ketchup or dip.
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