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Before you jump to Corn- Paneer Toast recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Wholesome eating encourages a feeling of wellness. If we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are always better than refined grains found in white bread.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to corn- paneer toast recipe. You can have corn- paneer toast using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Corn- Paneer Toast:
- Provide 5 bread slices
- Prepare As required Butter
- Get For spread
- Prepare 1 cup white sauce ( one tbsp butter, one tbsp maida, one cup milk, salt pepper)
- Use 3/4 cup sweet corn kernels
- Use 1/2 cup paneer pieces
- Get 1 tbsp chopped green coriander leaves
- Use 1 green chilli finely chopped
- Take 1 pinch sugar powder
- Get To taste Salt
- You need As required Grated cheese
- Take As required Chilli sauce
Instructions to make Corn- Paneer Toast:
- First prepare white sauce..in kadai add heat butter,add and saute maida for 2 minutes. Add milk and stirred till sauce thickens. Add salt and pepper to taste. Cool. In mixing bowl add sweet corn and paneer pieces, chopped coriander leaves, green chilli sugar powder and salt to prepare white sauce. Mix well.
- Cut the bread slices into round shape disc. Apply butter on both sides of cut bread slices. Bake/ Toast in oven for 3 mins on high temperature.
- Spread prepared corn paneer mixture on each toasted bread slices. Sprinkle cheese and bake in oven on high temperature till cheese melts.
- Dot with chilli sauce and serve hot delicious Corn-Paneer Toast with lemon ice tea.
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