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We hope you got insight from reading it, now let’s go back to creamy corn toasts recipe. To cook creamy corn toasts you only need 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Creamy Corn Toasts:
- You need 8 Whole Wheat Bread Slices
- You need 3 cups Boiled Sweet Corn Kernels
- Use 2 tbs Butter
- Prepare 1 tbs Whole Wheat Flour
- Provide 1 1/2 cups Milk
- Take 2 tsp Chilli Flakes
- Get 2 tsp Pizza Seasoning
- Use To Taste Salt
- Provide As Required Garlic Butter For Toasting The Bread
- Provide as Required Pizza/Processed cheese
Instructions to make Creamy Corn Toasts:
- To make Creamy Corn Toasts, first heat a pan and add butter to it.
- When it heats up, add the whole wheat flour and roast it for half a minute.
- Next, start adding the milk, just a little at a time, and keep sauteing the mixture to break the lumps if any.
- Gradually add all the milk a little at a time, all the while sauteeing the mixture continuously till it reaches a boiling point.
- Grind coarsely, 2 cups of the boiled corn and add it to the milk mixture.
- Mix well and add salt to taste and the chilli flakes.
- Next, add the remaining boiled corn and mix well.
- Add the pizza seasoning and once again give it a good mix.
- Add the grated cheddar cheese and mix.
- When the mixture thickens, switch off the flame and set it aside.
- For the toasts, apply garlic butter on both sides of the bread slices and place them on a baking tray
- Spread the prepared mixture over each buttered bread slice and grate some pizza cheese over it.
- Bake the corn bread at 220° C in a preheated oven for about 6-7 minutes or till the top is slightly browned and the bread is crisped!
- Serve these delicious Creamy Corn Toasts for a filling breakfast or an evening snack!
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