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Before you jump to Potato Croquette Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably pick out many items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to potato croquette sandwich recipe. You can cook potato croquette sandwich using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Potato Croquette Sandwich:
- Use 2 slice White bread (from an 8-slice loaf)
- Prepare 1 Cabbage
- You need 1 Croquette (OK even if cold)
- Provide 2 tbsp Sweet chilli sauce
- Provide 2 tbsp Mayonnaise
- Prepare 3 tbsp Pizza cheese
- Get 1 tbsp Margarine
Steps to make Potato Croquette Sandwich:
- In a bowl, mix together all the ingredients except for the bread and cabbage. Don't over-crush the croquette so that you can cut it later.
- Spread margarine (separate from the listed amount) lightly over both slices of bread. Put the mixture from Step 1 onto one slice of bread, and shredded cabbage on the other.
- Toast in a toaster oven.
- Sandwich the two slices of bread together.
- Cut in to easy-to-eat pieces and serve.
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