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Ginger garlic bread without oven and with wheat flour
Ginger garlic bread without oven and with wheat flour

Before you jump to Ginger garlic bread without oven and with wheat flour recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Healthy and balanced eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer you many health benefits. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. But whenever you eat almonds, you won’t feel like you need to sleep a while. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds often give a general increased a feeling of well-being.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to ginger garlic bread without oven and with wheat flour recipe. To cook ginger garlic bread without oven and with wheat flour you only need 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Ginger garlic bread without oven and with wheat flour:
  1. Prepare 1 cup wheat flour
  2. Prepare 1/4 th tsp Salt
  3. Use 1/4 th tsp baking powder
  4. Get 1/4 tsp sugar
  5. Prepare 1/4 th cup curd
  6. Take As required Water
  7. Get for masala inside the dough-
  8. You need 1 tbsp Butter
  9. Prepare 3 tbsp grated cheese
  10. You need 2 tsp Chilli flakes
  11. Get 2 green chilliies, chopped
  12. You need 1/4 th tsp oregano
  13. You need as required Finely chopped coriander leaves
  14. Get 1 tbsp grated ginger
  15. Provide 1 tbsp finely chopped garlic or grated
  16. Take as per taste Salt
  17. Use as required Sweet corn optional
Steps to make Ginger garlic bread without oven and with wheat flour:
  1. 1st make the dough by putting all ingredients in a pan with the help of curd.
  2. The cover it with a cloth and keep aside
  3. Then make the masala
  4. In a bowl add butter, chilli flakes, chopped green chilli, garlic, ginger, salt as per taste, oregano and coriander leaves. Mix all properly and make a paste.
  5. Now from the dough take a portion and make a round shape roti and apply the paste on it.
  6. Then in half portion add cheese and sweet corn and fold the other part. On the top apply some masala again.
  7. Then press it with finger or fork and make a section with the help of knife.
  8. Then heat a pan apply some butter or ghee and put the bread, cover it and cook for 2 minutes in low flame.
  9. After 2 minutes flip the bread and again cover it for 2 minutes
  10. Now our spicy, yummy, ginger garlic bread is ready serve hit with cheese dip. Enjoy

Sharing today, one of my favorite Indian Bread, Garlic Butter Naan which is easy to cook, and don't. This whole wheat pita bread recipe is super simple and easy to prepare. I really love wheat-based flat bread much more than rice dishes. But, most of the bread found in grocery stores Traditionally, in India, they use a tandoor oven which is like a furnace. Naan cooks so quickly in the tandoor that it..recipe without yeast with step by step photo/video. indian flat bread recipe with plain flour & garlic pods. as you may be aware that, naan or roti are typically made in a tandoor oven at restaurants firstly, if you are looking naan to be made with wheat flour then replace maida with wheat flour.

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