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Before you jump to Potato Corn Cheese Balls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require much work and will significantly change the way they live and eat. In reality, however, merely making a couple of modest changes can positively impact daily eating habits.
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Evidently, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to potato corn cheese balls recipe. To make potato corn cheese balls you need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Potato Corn Cheese Balls:
- Prepare 3 potatoes diced and steamed or boiled
- Get 2 tbsp boiled sweet corn kernels
- Take 5 cubes grated processed cheese
- You need 2 tbsp chopped coriander
- You need 4 green chillies chopped finely
- You need 1 tsp ginger paste
- Get 1 onion chopped finely
- Get 1 tbsp finely chopped green bell pepper
- Use 1 cup bread crumbs
- Provide 2 tbsp cornflour
- Provide 1 tbsp gramflour
- Prepare 4 tbsp all purpose flour
- Get 1 tsp black pepper
- Take 1 tsp red chilli flakes
- Get To taste salt
- Get 1/4 tsp sugar
- Prepare 1 cup oil for deep frying
Steps to make Potato Corn Cheese Balls:
- Steam or boil potatoes.Peel and mash them.Also boil sweet corn kernels.Remove all water and mashed potatoes.Add corn and mix with potato mix.Heat 1 tbsp oil and stir fry the chopped onion and bell pepper.Add the mashed potato and corn.Also add black pepper,red chilli flakes,ginger paste,chopped green chillies,coriander,garam masala, salt and sugar to taste. Give it a toss so that everything is mixed properly.Add cornflour and toss.Add gramflour if needed so that a tight dough is formed.
- Make balls out of the mashed potato corn mix.Make a dent in the middle of each ball and insert grated cheese.Close balls. Make a slurry of flour.Dip the balls in this slurry and coat with breadcrumbs.Refrigerate for sometime.
- Heat oil in a wok and deep fry the balls till crispy and golden brown. Serve hot with sliced onion and tomato sauce or any dip of your choice.
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