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Cheese Corn Roll
Cheese Corn Roll

Before you jump to Cheese Corn Roll recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Eating healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

Whole grain meals are an superb choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.

A large selection of quick health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to cheese corn roll recipe. To make cheese corn roll you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Corn Roll:
  1. Provide 250 gm sweet corn
  2. Prepare 100 gm besan
  3. Take 30 gm rice flour
  4. Get 2 boil potato (mashed)
  5. Use 1 tsp ginger paste
  6. Get 1 tsp garlic paste
  7. Get 1 tbsp green chilli paste
  8. Take 1 tbsp red chilli powder
  9. Provide 1 tsp Coriander powder
  10. You need 1 tsp cumin powder
  11. Take 1 tsp mango powder
  12. Provide 1/4 tsp turmeric powder
  13. You need 2 tbsp coriander leaves
  14. Prepare 200 gm bread crumbs
  15. Use 200 gm grated cheese
Instructions to make Cheese Corn Roll:
  1. Boil corn & make a paste.
  2. In the corn paste add potato, green chilli paste, ginger paste, garlic paste, beasan, rice flour & mix it well.
  3. Add all the dry masalas mentioned above & add salt, Coriander leaves & mix it well.
  4. Take the mixture & flatten it, stuff the cheese & roll it.
  5. Coat with bread crums & deep fry.
  6. Serve hot with tomato ketchup or cheese dip.

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