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Before you jump to Corn Stuffed Garlic Bread recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Wholesome eating promotes a feeling of well being. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nevertheless, with regards to eating between snacks. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
One of the most popular snack foods is natural yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a wonderful snack, nonetheless. It contains tons of calcium, proteins, and B vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar consumption without reducing the taste of your snack.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to corn stuffed garlic bread recipe. To make corn stuffed garlic bread you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Corn Stuffed Garlic Bread:
- Use 2 tsp dry yeast
- Use 1/2 cup warm milk
- Get 2 tsp sugar
- Use as needed Boiled sweet corn
- Use 4 tsp mayonnaise
- You need 4 tsp schezwaen sauce
- Use 1/2 tsp mixed herbs
- Provide 1/2 tsp oregano
- Use 1/2 tsp chilli flakes
- Take as needed Butter
- Take 1 1/2 cup all purpose flour
- You need 3 tsp Finely choppy garlic
- Take as needed Grated mozzarella cheese
Steps to make Corn Stuffed Garlic Bread:
- First take a bowl add warm milk, sugar and dry yeast and keep it aside for 30min.
- After 30 min take a mixing bowl and add all purpose flour, 2tbs butter, 1tbs mixed herbs, 1tbs chilli flakes, 1tbs oregano, garlic, yeast mixture and required water and prepare a dough. Keep the dough aside for 30min for Formantation by applying some oil and cover it.
- Prepare the stuffing now. Take a mixing bowl add boiled sweet corn, mayonnaise, schezwaen sauce, 2tbs mixed herbs, 2tbs oregano, 2tbs chilli flakes and give a nice mix.
- After 30min mix the dough gently. Roll it in a chappati shape add butter on it, then add stuffing to it, grated cheese and close it in a half moon shape.
- Apply butter on both the side. Take a baking tray, put a perchatment paper and apply butter on it. Sprinkle mixed herbs, oregano and chilli flakes on it and bake it for 25 min in 180°c in a preheated oven.
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