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We hope you got benefit from reading it, now let’s go back to kerala ghee rice (malabar ney choru) recipe. To cook kerala ghee rice (malabar ney choru) you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Kerala Ghee Rice (Malabar Ney Choru):
- Take 1 cup Basmati Rice
- Take 2 cups Water
- Use 1 cup Onion (Sliced)
- Take As required Ghee (1 tbsp for roasting nuts & onions)+ 2 tsp for making rice)
- Prepare 12 Pieces Cashewnuts
- Provide Few Raisins (optional)
- Provide Salt (As required)
- Prepare 1 " ginger (Chopped)
- Prepare 1 Bay Leaf
- Provide 3 Cardamoms
- Take 1 " Cinnamon Stick
- You need 3 Cloves
- Use Few Peppercorns
Instructions to make Kerala Ghee Rice (Malabar Ney Choru):
- Soak basmati rice for atleast 15 minutes before cooking.
- Heat ghee in a pan. Fry the cashewnuts till golden brown. Keep aside.
- In the same pan, fry sliced onions till golden brown. Keep aside.
- In the same pan, add ghee if needed. Add the bay leaf, cinnamon sticks, cardamoms, cloves and peppercorns and fry for a minute. Add ginger and fry it also for a minute. Add the sliced onions and fry till it becomes translucent.
- Drain the water completely from the rice and then add the soaked rice to the pan. Add 1 tsp ghee and fry for a minute.
- Now add salt and water. Mix well. Close the lid and cook the rice till done.
- Once the rice is done, garnish it with cashewnuts and fried onions. Serve hot.
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