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Before you jump to Pav Bhaji Mini Bites recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.
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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to pav bhaji mini bites recipe. To cook pav bhaji mini bites you only need 24 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Pav Bhaji Mini Bites:
- Use 1 French bread loaf
- Prepare For bhaji
- Use 2 potatoes
- Provide 1 carrot
- Prepare 1/2 cup peas
- Use 1/2 cauliflower
- Prepare 1/4 cabbage
- Provide 4 chopped onion
- Provide 1.5 cup tomato puree
- Provide 1.5 tsp salt
- You need 1 tsp chilli powder
- Use 1/2 tsp haldi
- Prepare 2 tsp pav bhaji masala
- Get 2 tsp ginger garlic paste
- Prepare 2 tsp chopped coriander
- Provide 1 tsp garam masala
- Get 1 cinnamon stick
- Take 4 tsp oil
- Prepare 1 tsp jeera
- Get 1.5 cup water
- You need For Garnishing
- Provide 1 cup Chopped tomato and onion
- Take Chopped coriander
- Provide 1/2 cup Mayonnaise
Instructions to make Pav Bhaji Mini Bites:
- Peel, wash and cut all the vegetabes.
- In a pressure cooker add chopped vegetables (except onion),salt, haldi, 1.5 cup water and close the lid. Cook till 6 whistles come.
- Heat the pan, add oil, jeera, cinnamon stick. Then add onion, saute it for 5 mins, add ginger garlic paste, cook for more 5 mins.
- Add tomato puree, all the spices, cook for 10 mins till it starts leaving oil then add chopped coriander.
- Now open the lid of pressure cooker, mash the bhaji, add it to pan and mix all the ingredients. Add garam masala, Cover and cook for 10 more mins.
- Take French bread slice, apply 1 spoon mayonnaise, put 2 tsp prepared bhaji on it, garnish with chopped tomato onion and coriander. Repeat the same process to make more pav bhaji mini bites, serve them hot with chutney.
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