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Before you jump to Kue kering Almond London recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making some modest changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kue kering almond london recipe. You can cook kue kering almond london using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Kue kering Almond London:
- You need 125 gr Mentega (sy pke brand Anchor Salted Butter)
- Get 75 gr Gula Kastor
- Get 1 butir Telur
- Prepare 1/2 Sdt Vanilla essence
- Prepare 210 gr Tepung Terigu protein sedang
- You need 1/2 sdt Emplex (Kalau gak ada skip aja)
- Provide 15 gr Serbuk Almond/ground Almond (kalau gak ada skip aja)
- You need 350 gr Dark Compound Chocolate (sy pke brand Tulip)
- Take 1/2 sdt Mentega
- Take Paper Cup yang ukuran kecil secukupnya
- Provide 200 gr Kacang Almond yang telah di panggang
- Prepare 50 gr Coklat putih (untuk hiasan)
- Get secukupnya Trimit/gula2 bentuk hati warna merah
Steps to make Kue kering Almond London:
- Mixer Mentega dan gula kastor+Vanilla essence sampai mengembang.
- Masukan telur satu demi satu,dan kocok sampai tercampur rata
- Masukan tepung terigu+Emplex yg telah di ayak,dan masukan serbuk Almond.lalu aduk dan uleni adonan hingga kalis (jangan telalu lama ya)
- Ambil 1/2 sdt adonan lalu isi dg 1 biji kacang Almond kemudian bentuk panjang atw oval.Buat halmyg sama sampai adonan habis.Susun dalam loyang kue kering yg telah di olesi sedikit mentega,lalu panggang dalam oven dg suhu 180 dejat Celsius selama 20 menit (tergantung kepada masing2 oven).Ketepikan dan dinginkan kue
- Potong2kan Coklat dan campur dg 1/2 sdt mentega lalu cairkan dg cara double boiling, aduk rata.setelah semuanya cair angkat lalu biarkan Coklat sampai hangat.
- Ambil 1 biji kue yg telah dingin menggunakan capit,lalu celupkan kedalam coklat cair dan masukan kedalam paper cup,hias dg coklat putih yg telah di cairkan dan letakan 1 biji trimit bentuk hati di atasnya.Lakukan hal yg sama sampai selesai.dan biarkan coklat mengeras dg sendirinya (jangan di masukan ke kulkas).Setelah mengeras lalu simpan cookies di dalam toples yg kedap udara.
- Enjoy your cookies,keep Smile and happy cooking….
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