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Before you jump to Whole wheat and jaggery chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We are all aware that consuming healthy snacks can help us really feel better inside our bodies. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
While searching for a convenient wholesome snack, do not forget about yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt makes a amazing snack, however. It is made up of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to produce it. Yogurt mixes wonderfully with nuts as well as seeds. This reduces your sugar consumption without lowering the taste of your snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to whole wheat and jaggery chocolate chip cookies recipe. You can cook whole wheat and jaggery chocolate chip cookies using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Whole wheat and jaggery chocolate chip cookies:
- Provide 1/2 cup Butter
- Prepare 1 cup Jaggery
- Use 1 cup Wheat flour
- Use 1/2 cup Milk
- Take 1 tsp Baking powder
- Prepare 1 tsp Baking soda
- Take as needed Chocolate
Instructions to make Whole wheat and jaggery chocolate chip cookies:
- Beat together butter and jaggery
- Then add in milk
- Then add flour baking powder and baking soda and knead like dough
- Put chocolate chips in it
- Take scoop and make balls and press light pour some chocolate chips on top and bake for 20 mins or until goldenish
- Cool it completely on rack and serve with tea
- You can store it in air tight container as you want
Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour. In a mixing bowl, place a flour siever. Add flour,baking powder and In another mixing bowl add butter and jaggery. I used my electric hand mixer you can use a whisk too. Eggless chocolate chip cookies that taste delicious, crispy on the edges, slightly soft in the center.
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