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Before you jump to Dal ki dulhan recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
We all know that having healthy meals can help us truly feel better inside our bodies. If we eat more healthy meals and less of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it’s snack time. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Yogurt is a snack a lot of people ignore. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You can’t beat yogurt when it comes to a healthy snack though. It is a protein-rich source of healthy nutritional vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites wonderfully with nuts and seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to dal ki dulhan recipe. To cook dal ki dulhan you need 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Dal ki dulhan:
- Take 3/4 cup toor dal
- Provide 1/4 cuo moong dal
- Prepare 3 cups water
- You need As per taste salt
- Get 1/2 tsp Turmeric powder
- You need 1 tsp Red chilli powder
- Prepare 1/4 tsp cumin powder
- Prepare 1/2 tsp Coriander powder
- Get Pinch asafoetida
- Take 1/4 tsp Chopped ginger
- Prepare 1/4 tsp Garam masala
- Use 1 tsp Jaggery
- You need 1/2 tomato finely chopped
- You need 1 tbsp ghee
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare 1 bayleaf
- Get 3-4 curry leaves
- Prepare 1/2 lemon
- Provide 1 tbsp finely chopped coriander
- You need For dulhan:
- You need 1 cup wheat flour
- Provide As per taste salt
- Prepare 1/4 tsp turmeric
- Prepare 1/2 tsp red chilli powder
- Use 2 tsp oil
- Provide As required water for kneading
Instructions to make Dal ki dulhan:
- Firstly wash toor dal and moong dal 3-4 times. Then transfer in a pressure cooker. Add 2 cups water and cover the lid. Cook it for 6-7 whistles.
- Now for dulhan, take a mixing bowl and add flour. Add turmeric, salt, oil and red chilli powder. Add water and start kneading dough. Make a soft dough.
- After pressure settles down, open the lid of cooker. Whisk the dal with whisker or blend it by using blender.
- Heat a kadai, add ghee. Now splutter mustard seed, then add cumin seeds, bayleaf, chopped Ginger,curry leaves and asafoetida.
- Then add chopped tomatoes, turmeric, red chilli powder, cumin powder,coriander powder, garam masala and salt. Saute for a minute.
- Then pour dal mixture and add rest of water. Also add jaggery. Mix it well and let it boil.
- From a dough, take a small portion and roll the roti. Cut the small pooris by using round mould or small bowl.
- To shape the dumplings, lift opposite sides of poori and bring together at centre. Then lift the other opposite sides and bring it together at centre. Now it will look like hollow flower shaped dumplings.
- Transfer all dumplings slowly in the dal. Let it boil for 5-6 minutes.
- Now squeeze the lemon juice and sprinkle chopped coriander. Serve it hot. Dal ki Dulhan is ready.
It stars Raj Kapoor and Sadhana Shivdasani in pivotal roles together for the first time. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan. Chanda lives a wealthy lifestyle in Jaipur along with her father, Thakur Dharam Singh, and mom. Mere Brother Ki Dulhan - Shahid Mallya,Shweta Pandit.
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