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White Curry with Sausages and Vegetables
White Curry with Sausages and Vegetables

Before you jump to White Curry with Sausages and Vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to white curry with sausages and vegetables recipe. To cook white curry with sausages and vegetables you only need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook White Curry with Sausages and Vegetables:
  1. Take 250 g chicken sausage, diced
  2. Prepare 3 red peppers, diced
  3. Use 1 stalk broccoli, chopped (I used the stalks as well)
  4. You need 1.5 glass (375 ml) whole milk (original recipe usually calls for coconut milk)
  5. Take 2 tbsp vegetable oil
  6. Get 1.5 medium onion (or shallots, if you have that)
  7. You need 4 cloves garlic
  8. Get 4 candlenuts (if you have this. Other nuts can work as replacement)
  9. Prepare 1 tsp galangal paste (if you have this. If not, maybe ginger)
  10. You need to taste pepper
  11. Prepare 1 tsp coriander
  12. You need very small pinch of cumin
  13. Take to taste salt
  14. Provide lime juice (or kaffir lime leaf if you have that, crunched)
  15. Get 2-3 bayleaves (if you have this)
  16. Use 1 lemongrass stalk (if you have this), flatten with knife
  17. Take 1 block vegetable stock cube
Instructions to make White Curry with Sausages and Vegetables:
  1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth.
  2. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better.
  3. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside.
  4. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk.
  5. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well.

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