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Kerala style spicy dates pickle
Kerala style spicy dates pickle

Before you jump to Kerala style spicy dates pickle recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to kerala style spicy dates pickle recipe. To make kerala style spicy dates pickle you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Kerala style spicy dates pickle:
  1. Use 25 nos Dates seedless and sliced
  2. Provide 4 tbs Refined oil
  3. Get 1/4 tsp Salt
  4. Take 1/4 tsp Turmeric powder
  5. Take 2 tsp Kashmiri chilli powder or more to make spicy
  6. Take 1/2 tsp black pepper powder
  7. Use 1/2 tsp fenugreek powder
  8. Prepare 1/2 tsp Sugar if dates are too sweet you avoid this
  9. Use 1/1 tsp Asofetida (Heeng) powder
  10. Get 1/2 tsp each Ginger garlic
  11. Get 1-2 Green chilli chopped
  12. Provide 10-12 leaves Curry leaves
  13. Use 2 tbsp Vinegar
  14. Get 1/2 tsp Mustard seeds
Steps to make Kerala style spicy dates pickle:
  1. Heat the oil in a pan add mustard seed when spluttering add chopped green chilli ginger and garlic till raw smell goes off.add curry leaves sauté for one minute
  2. Add all dry spices and sauté little after that add 1glass warm water after boiling add dates in it
  3. Add asofetida and fenugreek powder boil for a minute add vinegar and keep for 2 minutes
  4. Gravy should be little loose. After cool it would be be thick
  5. Enjoy with veg or non-veg biryani and pulao very yummy with biryani. In Kerala it is served with biryani in function and parties

Kerala naranga achar is also served in the onam sadya meal. This spicy pickle keeps well for long. One more pickle recipe from my mom in law. She usually make it with fish, but she said prawns can also be made in the same way. If I say I love this pickle, it will be an understatement, because I can literally live on this pickle.

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