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Probably the most popular snacks is low fat yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a amazing snack, nevertheless. It contains a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Yogurt combines wonderfully with nuts as well as seeds. This decreases your sugar absorption without lowering the taste of your snack.
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We hope you got benefit from reading it, now let’s go back to corn cheese bombs recipe. You can have corn cheese bombs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn cheese bombs:
- Provide 1 cup leftover bread sides
- Get 2-3 boiled & mashed potatoes
- Take 1 cup boiled sweet corn kernels
- Get 1/2 cup shredded mozzarella cheese
- Prepare 1 tsp red chilli flakes
- You need 1/2 tsp turmeric powder
- Prepare 1/2 tsp Oregano
- Provide 1/2 tsp black pepper
- Get 2 finely chopped green chillies
- Provide 1/2 cup Milk or more
- Take to taste Salt
Steps to make Corn cheese bombs:
- Soak leftover bread sides in milk. If it is dry add more milk. Knead it like a roti dough. Keep aside.
- Add corn, mashed potato & all Dry spices. Mix well.
- Knead Bread dough again. Take ball size dough. Roll it like puri. Fill corn filling. Place some mozzarella cheese. Seal it.
- Heat appe pan. Grease it with Ghee or oil. Place one ball in each section. Roast both sides on slow flame. Transfer into dish.
- Serve hot with tomato sauce
Best way to feed beetroot to kids. When it's hot enough Fry these balls. Creamy Cheesecake fat bombs are bites of heaven and a keto dieter's dream! Corn cheese is a Korean dish made of sweet corn (often canned) and mozzarella cheese (often shredded). It is often served as anju (food accompanying alcoholic beverages).
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