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Before you jump to Cheese corn toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few small changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably purchase many food items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to cheese corn toast recipe. To cook cheese corn toast you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Cheese corn toast:
- Take 1/2 cup sweet corn (boiled)
- Use 1 garlic clove
- Use 1 onion small
- Provide 1/8 tsp or to taste red chilli powder
- Get 3/4 tablespoons oil
- Provide 2-3 tablespoons butter salted
- Prepare 1 tablespoons kasoori methi (crushed)
- Take 1 tablespoons coriander leaves chopped
- Use 4 bread slices
- Get 4 cheese slices
Steps to make Cheese corn toast:
- Heat 3/4 tablespoon oil in a pan on medium heat. Once hot add finely chopped onion and garlic.
- Cook for around 2 minutes till raw smell goes away.
- Add grated paneer, corn, kasuri methi, red chilli powder, salt, pepper and give a good mix. Cook on medium heat for 2 minutes and then remove the pan from heat. Set aside.
- In a small bowl, melt 1.5 tablespoons of butter. Add finely chopped coriander leaves to the butter and mix.
- Take your bread slices and apply butter-coriander mixture on two of them. If remaining, you can apply on the other two slices as well. - Arrange the paneer-corn mixture over the buttered bread slices. The stuffing should be on the higher side so make a thick layer.
- Place cheese slices over the paneer-corn mixture and close the sandwich with the other 2 slices of bread. - Melt 1/2-1 tablespoon of butter on a pan on medium heat. Once hot place the sandwich on the pan.
- Till sandwich is golden brown in colour from both sides.
- Cut the sandwich into shape of your choice and serve with tomato ketchup and tea.
Corn Cheese Toast is a great breakfast recipe, You can make toast and spread the corn cheese sauce else make as filling for sandwiches works great for both. I reserved little filling and used it as. Spoon the corn mixture onto each toast. You can pile on as much or as little as you like. Remove the toasts once the cheese has melted and is slightly golden in spots.
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