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Before you jump to Grill cheese corn sandwich recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to grill cheese corn sandwich recipe. To make grill cheese corn sandwich you only need 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Grill cheese corn sandwich:
- Use 4 bread slices
- Provide 1 chopped cucumber
- Use 2 chopped tomato
- You need 1/2 cup sweet corn
- Use 1 green chilli
- Provide 1 cup grated cheese
- You need 100 gram paneer
- Get 1 tbsp finely chopped Coriander leaves
- Use 1 cup Coriander chutney
- You need 1 cup tomato sauce
- Prepare 4-5 boiled potato
- Get 1 tbsp Pure ghee
- You need 1/2 tsp cumin seeds
- Take Pinch asafoetida
- Provide 1 tsp red chilli Powder
- Take 2 tbsp mayonnaise
- Provide to taste Salt
- Provide 1/2 tsp garam masala
- Take 1 tbsp Coriander powder
- Get 1 tsp dry Mango powder
Instructions to make Grill cheese corn sandwich:
- First heat ghee in a pan and add asafoetida and cumin seeds, when they start to crackle add Red chilli powder, coriander powder.
- Then add mashed boiled potatoes and mix them well. Now add garam masala, green chilli and mix again.
- Now add salt, mayoneese and boiled sweet corn and cook for 5 mins.
- Finally add paneer, dry Mango powder, mix well and cook for 5 minutes. Now add chopped coriander leaves and potatoes - corn stuffing is ready.
- Now take breads and spread tomato ketchup on one and add coriander chutney on other. Then spread potato - corn stuffing on one side and spread grated cheese over it.
- Now spread chopped tomatoes and cucumber on other side of the bread and place one on another. Apply ghee or butter on one side and place that of the sandwich in grilled Sandwich maker, then apply ghee/ butter on other side and close the sandwich maker.
- After desired time open Sandwich maker, sandwiches should be grilled from both the sides. Cut the sandwiches and serve hot.
But, not all cheeses melt well — Parmesan, blue cheese, and Goudas or Cheddars aged more than a year usually won't get that oozy stretch so necessary in a good grilled cheese. Why Is Mayo Better for Grilled Cheese? It might seem strange to use mayo to make a grilled cheese (or even to bake chocolate cake). But it makes perfect sense when you think about the ingredients used to make mayonnaise—that creamy texture comes from whipping egg yolks and oil. Using mayo instead of butter to make grilled cheese results in a rich, golden brown exterior, and some say the taste.
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