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Kurkure cheese pockets with sweet and salty dip
Kurkure cheese pockets with sweet and salty dip

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We hope you got benefit from reading it, now let’s go back to kurkure cheese pockets with sweet and salty dip recipe. To cook kurkure cheese pockets with sweet and salty dip you only need 18 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Kurkure cheese pockets with sweet and salty dip:
  1. You need 150 gm Cheese
  2. Use 10 pieces Fresh bread
  3. Take as needed oil for fry
  4. Use 1 tsp Ginger fine grated
  5. You need 1 tomato with out seeds
  6. You need 2 tsp sugar
  7. You need 2 tsp oregano
  8. Use 1/2 tsp chilli flakes
  9. You need 1 cup water
  10. Use 100 gm Bambino vermicelli
  11. Prepare 1 tsp Lemon juice
  12. Prepare 1 Green chilli
  13. You need 10-12 curry leaves
  14. Use 1/2 tsp Garlic
  15. Prepare 1/2 tsp Garam masala -
  16. Use 5 tsp all purpose flour -
  17. Provide 1/2 tsp Corn flour
  18. You need to taste salt
Instructions to make Kurkure cheese pockets with sweet and salty dip:
  1. Firstly take grated cheese and marignate with some garlic,curry patta, green chilli, regano, salt to taste, finely chopped tomato with out seeds and Garam masala and mix well.
  2. My mixture is ready..
  3. Take small portion of mixture and make small sigaar shape rolll
  4. Take slice and cut the cornerof all sides
  5. Help of rolling pin rolling it thin as possible..now make a slurry with all purpose flour.
  6. Take one slice and brush the slurry all four sides…and set the cheese sigaar in the middle and roll it press tightly..
  7. Take mashed vermicelli and thin slurry..dip the roll in the slurry and coated with vermicelli all the sides..now roll is ready for fry..
  8. Take oil in pan and fry all the roll one by one.
  9. Take one cup water and add the fine cut Ginger in it…and boil it for 2 Min..then add oregano..degi mirch…sugar..salt..tomato catch up and add the lemon juice in it.at last add some slurry of corn flour and nice rolling boil..and off the gas..then off the gas and add some chilli flakes in it..
  12. Ready to serve my sweet and salty dip.

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